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<Recipe recipeId="9757" locale="en">
<RecipeHeader>
<RecipeTitle>Vegan sugar cookies</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>This recipe has 8 photos.
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Recipe submitted by c4m3la, 03/30/08
Melts in Your Mouth Sugar Cookies
Ingredients (use vegan versions):
Cookies:</IngredientText>
<Ingredient id="823" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="204.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2/3 cup</IngredientQuantity>
<IngredientItem>vegetable shortening</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="273" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="225.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2/3 cup</IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.5" unit="cups" comment="white" defaultState="true" weightGram="200.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>white sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 egg replacers (http://vegweb.com/index.php?topic=7678.0)</IngredientText>
<Ingredient id="767" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="3.5" unit="cups" comment="all-purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 1/2 cups</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Frosting:</IngredientText>
<Ingredient id="1508" quantity="2.0" unit="cups" comment="powdered" defaultState="true" weightGram="200.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>powdered sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="805" quantity="4.0" unit="teaspoons" comment="light" defaultState="true" weightGram="7.104167" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 teaspoons</IngredientQuantity>
<IngredientItem>light corn syrup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="768" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>almond extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 teaspoons</IngredientQuantity>
<IngredientItem>nondairy milk</IngredientItem>
<IngredientComment>(I use soy), as needed</IngredientComment>
</Ingredient>
<Ingredient id="766" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>food coloring</IngredientItem>
<IngredientComment>optional</IngredientComment>
</Ingredient>
<IngredientText>Directions:
1. Preheat oven 350 degrees F, and line cookie sheet with parchment paper. In a large bowl, cream together the margarine, shortening, and sugar.
2. Stir in the egg replacer and vanilla extract. Stir in the flour, salt, and baking powder until a soft dough forms. Roll out the dough to desired thickness (I find it easier to roll out the dough on waxed paper so it doesn&apos;t stick) and cut out your shapes.
3. Place the shapes on prepared cookie sheet about 1&quot; apart. Bake 10-12 minutes in preheated oven. Set aside to cool completely for</IngredientText>
<Ingredient id="812" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>frosting</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>4. For frosting, mix powdered sugar, almond extract, light corn syrup, and milk in a bowl. Add food coloring if desired. Frost cookies.

Happy Baking!

Serves: 24, Preparation time: 30 to make 10 min to bake
&apos;

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</RecipeText>
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