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Karen's Balsamic Roasted Beef
Nb persons: 5
Yield:
Preparation time:
Total time:
Source:
| 2 1/2 lbs | filet of beef, trimmed and tied |
| 2 T | Dijon mustard |
| 1 T | aged balsamic vinegar |
| 1 tsp | kosher salt |
| 1 T | coarsely cracked black pepper |
Preheat oven to 500•
Line a sheet pan with foil.
Place beef on the sheet. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle with pepper.
Roast filet for 30 mins exactly for medium-rare. Remove the pan from the oven, cover tightly with foil, and allow to rest 10 mins.
Slice.
Serves 5-6
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