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No Roll Pie Crust
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| 1 1/2 Cups | all-purpose flour |
| 1 tsp. | sugar |
| 1/2 tsp. | salt |
| 1/2 Cup | oil, (we used canola) |
| 3 TB. | milk |
This is truly the easiest pie crust you will ever make. Mix it right in the pie plate, no bowl and no rolling! It is very flaky and you can use this whenever you are making a single crust pie.
Put all ingredients into a 9-inch pie pan. Mix with a fork until well blended and pat into the pan. Push the pastry up the sides and form a nice edge with your thumb and finger. Prick the crust with a fork to prevent bubbling of the pastry during baking.
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