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Pumpkin Cheesecake
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| Pumpkin Cheesecake Lion House Recipe Ingrediants: | |
| 1 1/2 C | graham cracker crumbs |
| 3T | melted butter |
| 3 8oz packages | cream cheese |
| 1C | sugar |
| 3 | eggs |
| 3/4 t | vanilla |
| 1 1/3 C + 2T | pumpkin |
| 3/4 t | cinnamon |
| 1/4 t | nutmeg |
| ginger | |
| cloves | |
| 1/2 t | salt |
| 1 pint | sour cream |
| 3 T | sugar |
| 1/2 t | vanilla |
Directions:
•mix crumbs & butter. press into bottom of 10" springform pan.
•whip cream cheese, gradually add sugar then eggs 1@ a time.
•combine pumpkin, cinnamon, nutmeg, ginger, cloves & salt. Mix well & add to cream cheese mixture.
•pour filling into crust. Bake 40 minutes @ 350.
•whip sour cream, add vanilla & sugar. Spread on top of cake & return to oven for 10 minutes.
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