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Coconut Apricot Icebox Cookies
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| 2 cups | flour |
| 1 1/2 tsp | baking powder |
| 1/2 tsp | salt |
| 3/4 cup | unsalted butter, softened |
| 1 cup | sugar |
| 1 | egg |
| 2 cups | sweetened, dessicated coconut |
| 1/2 cup | coarsely chopped dried apricot or mango |
| 1/2 cup | coarsely chopped almonds, hazelnuts or macadamias |
Preheat oven to 350•
Stir flour with powder and salt.
In large bowl, beat butter and sugar at least 2 mins..
On low speed gradually stir in flour until evenly mixed. Do not overmix.
Stir in coconut, apricots and nuts.
Divide dough in 4.
Shape each into a log 6"" long and 1 1/4" wide. Wrap in plastic. Refrigerate until firm at least 1 hour.
Or seal in zip bag and freeze up to 1 month.
To bake:
Let stand 15 mins at room temp..
Preheat oven to 350•
Slice 1/3" each. Place on cookie sheet.
Bake 8-10 mins.. Store airtight up to 2 weeks or freeze up to 1 month.
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