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Sesame Wonton Crisps
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| 1 T | vegetable oil |
| 2 tsp | cornstarch |
| 12 square | wonton wrappers |
| 2 T | sesame seeds, toasted |
| 1 T | kosher salt |
Stir oil and cornstarch in small bowl. Halve wrappers diagonally. Arrange on cookie sheet. Brush with oil. Sprinkle with seeds and salt.
Bake @ 375• for 5-6 mins..
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