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Ravioli with Sweet Crab and Green Herb Pesto
Nb persons: 4
Yield:
Preparation time: 1 hour
Total time: 1 hour
Source: Tyler Florence
| Filling: | |
| 1 pound | tub Dungeness crabmeat, picked through for shells |
| 2 tablespoons | extra-virgin olive oil |
| 1/2 | lemon, juiced |
| 1 large | egg white |
| Sauce: | |
| 1 | Basil Pesto |
| 1 Tbs | Extra-virgin olive oil |
| 3 | garlic cloves, minced |
| 1/2 cup | heavy cream |
| Pasta | |
| 1 | Basic Pasta Dough |
To make the filling: Combine all the ingredients in a mixing bowl, stirring to incorporate.
To make the sauce: Coat a wide saute pan with a couple of tablespoons of olive oil and place over medium heat. When the oil gets hazy, toss in the garlic and stir it around until it just begins to turn golden, not brown. Carefully pour the pesto sauce into the oil, stirring to incorporate. Mix in the heavy cream and season with salt and pepper.
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