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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="9476" locale="en">
<RecipeHeader>
<RecipeTitle>Steak with Black Pepper</RecipeTitle>
<Category>Meat</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime>30 Minutes</PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1973" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Teaspoons</IngredientQuantity>
<IngredientItem>Black Peppercorns</IngredientItem>
<IngredientComment>Coarsely crushed, or 2 teaspoons cracked black pepper</IngredientComment>
</Ingredient>
<Ingredient id="1991" quantity="2.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/3 to 2 pounds</IngredientQuantity>
<IngredientItem>New York Steak</IngredientItem>
<IngredientComment>Cut 1 inch thick</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbls</IngredientQuantity>
<IngredientItem>Butter of margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="1.0" unit="tbsp" comment=" or salad oil" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbls</IngredientQuantity>
<IngredientItem>Olive oil or salad oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1127" quantity="2.0" unit="tbsp" comment=" or onion" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbls</IngredientQuantity>
<IngredientItem>Minced shallot or onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1280" quantity="6.0" unit="tbsp" comment=" or brandy" defaultState="true" weightGram="13.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 tbls</IngredientQuantity>
<IngredientItem>Cognac or brandy</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>Dry red wine, beef broth, or rich meat broth</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Spread crushed peppercorns out on a flat surface; turn meat in peppercorns, pressing to pick up all. Then, with your hand, press peppercorns firmly into meat.   Cook  steaks in butter and oil as directed , remove meat from pan and keep warm. Add shallot to pas and cook over high heat, stirring until soft.  Pour in cognac
 and set aflame (not beneath an exhaust fan or near flamable items) shaking pan until flame dies.  Add wine, sirring to free any browned particles.  Spoon sauce over meat. Makes 4 servings                 

</IngredientText>
<IngredientText></IngredientText>
</IngredientList>
<RecipeText></RecipeText>
</Recipe>
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</ShopNCook>

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