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<Recipe recipeId="9326" locale="en">
<RecipeHeader>
<RecipeTitle>BLACK  BEAN  SALSA</RecipeTitle>
<Category>Appetizers</Category>
<NbPersons>10</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Paula Deen</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>•2 (15-ounce) cans black beans, rinsed and drained</IngredientText>
</IngredientList>
<RecipeText>•1 (17-ounce) package frozen whole kernel corn, thawed
•2 large tomatoes, seeded and diced
•1 large avocado, peeled and diced
•1 small onion, diced
•1/8 to 1/4 cup chopped fresh cilantro leaves
•2 tablespoons lime juice
•1 tablespoon red wine vinegar
•Salt and pepper
Directions
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

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