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<RecipeList>
<Recipe recipeId="909" locale="en">
<RecipeHeader>
<RecipeTitle>Joanna&apos;s Flourless Mocha Fudge (and I do mean FUDGE) Cake</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>espresso</IngredientItem>
<IngredientComment>(or extra strong coffee)</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>(that&apos;s a pound to folks like you and me)</IngredientComment>
</Ingredient>
<Ingredient id="1828" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb</IngredientQuantity>
<IngredientItem>semi-sweet chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="8.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText> Prepare two 8&quot; cake pans with parchment paper (on bottom) and cooking spray.

In a large saucepan, mix (with a whisk) and heat the following:
1 cup extra strong coffee (or espresso)
2 cups butter - that&apos;s a pound to folks like you and me
1 lb semi-sweet or bitter chocolate
2 cups sugar

Heat to 130

Remove from heat, whisk in eight (yes, 8) lightly beaten eggs.

Pour into pan, cook in oven at 250 (yes, that&apos;s a two) degrees for 1.5 hours.

Center of cakes might appear not completedly cooked, but cakes will solidify when cooled.

Cool to room temp, wrap pans in plastic wrap and chill overnight
(up to one week).

This cake is really rich, you can serve it with whipped cream, chocolate whipped cream or a sauce such as raspberry or strawberry.
For an unbelievably good and decadent snack, serve with Peanut
Butter Butter cream:

1 stick butter - (quarter of a pound)
1/4 pound peanut butter (I prefer creamy - 1/2 cup approximately)
1/2 pound confectioners sugar (2 cups approximately

Blend butter and peanut butter, slowly add in and mix thoroughly in the sugar.</RecipeText>
</Recipe>
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