| This recipe is liked by 0 person(s). |
Escoffier pate spices
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Escofier pate spices | |
| 1/2 oz | Bay leaf |
| 3/4 oz | Thyme |
| 3/4 oz | Coriander |
| 1 oz | Cinnamon |
| 1 1/2 oz | Nutmeg |
| 1 oz | Cloves |
| 3/4 oz | Ginger |
| 3/4 oz | Mace |
| 1 1/4 oz | Blk pepper |
| 1/4 oz | Cayenne |
| 1 1/4 oz | White pepper |
Mix one ounce of pate spices
with 16 ounces of sea salt and
keep well covered
Use 1/3 #ounce per pound of meat
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.