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Beef Stew by Emerill Lugassi
Nb persons: 0
Yield: 2/3 cup
Preparation time:
Total time:
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| Ingredients | |
| 2 tablespoons | olive oil |
| 2 pounds | beef stew meat, cut into 1-inch pieces |
| 1 1/2 teaspoons | kosher salt |
| 1 teaspoon | Essence, recipe follows |
| 3/4 teaspoon | cracked black pepper |
| 2 tablespoons | unsalted butter |
| 1/2 pound | button mushrooms, thinly sliced |
| 3 tablespoons | all-purpose flour |
| 3 cups | veal, at room temperature |
| beef stock, alternative | |
| 2 tablespoons | tomato paste |
| 1/4 teaspoon | dried thyme |
| 1/4 teaspoon | dried oregano |
| 1/4 teaspoon | dried basil |
| 1/8 teaspoon | ground allspice |
| 1 pound small (golf ball size) | new potatoes, quartered |
| 1 cup | diced carrots |
| 1 cup | frozen pearl onions, thawed |
| 1/2 cup | frozen green peas, thawed |
| 1 tablespoon | chopped fresh parsley leaves |
| Directions Set a 12-inch saute pan over medium-high heat. Add 1 tablespoon of the olive oil to the pan and season the beef with 1 teaspoon of the salt, 1 teaspoon Essence and 1/2 teaspoon of the black pepper. Sear the beef (in 2 batches) in the saute pan for about 2 or 3 minutes per side. Add the butter, mushrooms, flour, veal stock, tomato paste, herbs, spices, and browned meat to a slow cooker. Cover the slow cooker and set the temperature to high. Cook for 1 hour. Add the potatoes and carrots and continue to cook the stew for another 7 hours. During the last hour of cooking, add the pearl onions and replace the lid. Once the stew is cooked, stir in the peas and parsley and serve immediately. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): | |
| 2 1/2 tablespoons | paprika |
| 2 tablespoons | salt |
| 2 tablespoons | garlic powder |
| 1 tablespoon | black pepper |
| 1 tablespoon | onion powder |
| 1 tablespoon | cayenne pepper |
| 1 tablespoon | dried oregano |
| 1 tablespoon | dried thyme |
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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