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Source in .scx format of Salted Peanut Crisps

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
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<Recipe recipeId="85791" locale="en">
<RecipeHeader>
<RecipeTitle>Salted Peanut Crisps</RecipeTitle>
<Category>Desserts &amp; Snacks|Cookies</Category>
<NbPersons>0</NbPersons>
<PortionYield>6-9 dozen?</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>p.87 Betty Crocker New Boys and Girls Cookbook</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cup</IngredientQuantity>
<IngredientItem>soft shortening</IngredientItem>
<IngredientComment>(part butter)</IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="2.25" unit="cup" comment="" defaultState="true" weightGram="144.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 1/4 cup</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="3.0" unit="tsp" comment="" defaultState="true" weightGram="4.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 teaspoon</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="4.5" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 1/2 cup</IngredientQuantity>
<IngredientItem>flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="820" quantity="0.75" unit="tsp" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 teaspoon</IngredientQuantity>
<IngredientItem>baking soda</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1384" quantity="3.0" unit="cup" comment="salted" defaultState="true" weightGram="146.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cups</IngredientQuantity>
<IngredientItem>salted peanuts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Drop dough by rounded teaspoonfuls about 2 inches apart. Grease bottom of glass, dip glass in sugar and press to flatten. Bake 8-10 minutes.

Yield: 6-9 dozen?
</RecipeText>
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