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Pork and Kraut a la Budapest

Pork and Kraut a la Budapest Categories: Pork
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Preparation time:
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Source: p. 149 One Pot Dinners, Hannah G. Scheel

2 larger onions, sliced
    2 tablespoons  butter
    1 lb  pork, cut into 1" cubes
    1 teaspoon  salt
    3 teaspoon  paprika
    1 teaspoon  caraway seeds
    1 large can  beer
    2 lbs  sauerkraut, drained
    1 cup  sour cream

Saute onions in butter. Add pork and salt. Add paprika and caraway seeds. Add half the beer and simmer 45 minutes, adding more beer as needed. Add sauerkraut. Add sour cream.

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