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Gingerbread
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Source: p. 106 Betty Crocker New Boys and Girls Cookbook
| 1/2 cup | soft shortening |
| 2 tablespoon | sugar |
| 1 | egg |
| 1 cup | dark molasses |
| 1 cup | boiling water |
| 2 1/4 cup | flour |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 teaspoon | ginger |
| 1 teaspoon | cinnamon |
| Mix together shortening, sugar, and egg. Blend in molasses and boiling water. Blend dry ingredients together. Add to wet ingredients. Beat together all until smooth. Bake in greased and floured 9 x 9 x 1 3/4 inch pan for 45-50 minutes. Topping | |
| 1 cup | sifted powdered sugar |
| 1 tablespoon | milk |
Spread over hot gingerbread. Sprinkle top with brown sugar. Serve warm.
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