| This recipe is liked by 0 person(s). |
|
Chocolate Mousse (Mousse au chocolat)
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1/4 lb. | bitter or semisweet chocolate |
| 4 | egg yolks |
| 4 | egg whites |
| 4 tablespoons | butter, softened |
| 2 tablespoons | Grand Marnier |
Break chocolate into small pieces and put onto a plate. Cover with another plate. Put the plates over a saucepan of simmering water and leave for 10 minutes until the chocolate has melted. Beat the egg yolks in a mixer until they are very thick. Fold in the butter, orange liquer and melted chocolate. Beat the egg whites until they stand in soft peaks. Fold chocolate mixture into the egg whites with a wooden spoon. Divide mixture between six small dishes. Chill four hours before serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.