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Baked Custard with Coconut
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Heritage Cookbook p. 54
| 1/2 cup | grated fresh coconut |
| 4 | eggs, beat slightly with a fork |
| 1/2 cup | sugar |
| 1 teaspoon | vanilla |
| 3 cups | milk, scalded and cooled |
Stir together, slowly stir in cooled milk. Pour into 8 6-oz. custard cups set in shallow pan on oven rack. Pour hot water around cups to depth 1 inch. Bake 325 degrees til knife comes out clean inserted just off center, 40-45 minutes. Serve warm.
8 servings.
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