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Yam Hua Plee (Banana Blossom Salad)
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Source: p.33 Periplus Mini Cookbooks, Thai Soups and Salads
| 2 | banana blossoms |
| 1/4 cup | white vinegar |
| lemon juice, alternative | |
| 1/2 cup | roasted peanuts, roughly chopped |
| 1/2 cup | roasted unsalted coconut flakes |
| 1/2 cup | crispy shallots |
| 1/4 cup | nam prik pao |
| 1/4 cup | fish sauce |
| 1/4 cup | lime juice |
| 2 tablespoons | sugar |
| 1/2 cup | coconut milk |
1. Slice blossoms crosswise 1/8" slices, soak in vinegar water.
2. Blanch 5 minutes
3. Combine all.
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