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Wing Bean Salad (Yam Tua Phu)
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Source: p.36 Periplus Mini Cookbooks, Thai Soups and Salads
| 1 lb | wing beans, thinly sliced |
| 1/2 cup | coconut milk |
| 1/4 cup | roasted shredded coconut |
| 1/4 cup | coarsely ground roasted peanuts |
| 1/4 cup | fried shallots |
| 1/4 cup | lime juice |
| 3 tablespoon | palm sugar |
| 3 tablespoon | fish sauce |
| 2 tablespoon | roasted chili paste, (nam prik pao) |
Blanch beans 3 minutes. Heat coconut milk. Toss dressing with beans, pour over coconut milk. Garnish with coconut, peanut and shallots.
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