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Spicy Garlic Shrimp (Maggi)
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| 2/3 lb | shelled shrimp |
| 1 tablespoon | minced garlic |
| 1 tablespoon | minced cilantro roots |
| 1 teaspoon | white pepper powder |
| 3/4 teaspoon | fish sauce |
| 3/4 teaspoon | Maggi |
| 1/2 teaspoon | sugar |
| 2 tablespoon | stock |
| water, alternative |
Heat 2 tablespooon oil with 1 tablespoon butter. Add garlic and cilantro roots and pepper and cook until fragrant, stirring. Add shrimp and stir-fry until the color changes. Add fish sauce, maggi sauce, sugar and stir to mix. Add stock or water and bring to a boil. Remove from heat and serve.
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