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Shrimp with Vermicelli Noodles
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Source: Weichuan Thai cooking p.49
| 1/3 lb. | shelled shrimp, deveined |
| A. | |
| 1 1/2 tablespoon | shrimp paste in soy bean oil |
| 1 teaspoon | minced garlic |
| B. | |
| 1 ounce (28 grams) | bean thread noodles, soften in cold water |
| 1/4 | onion, cut into pieces |
| 8 pieces | straw mushroom |
| C. | |
| 1 1/2 tablespoon | fish sauce |
| 1/2 teaspoon | sugar |
| D. | |
| 1/4 cup | green onion, cut into 1" long pieces |
| 1/2 cup | stock |
| water, alternative | |
Heat 2 tablespoons oil, stir fry A ingredients until fragrant. Add shrimp and stir-fry until color changes to pink. Add ingredients B., then C and mix. Add D and bring to boil.
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