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Salted Crab in Coconut Milk ปูหลน
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Source: Seafood, International Cooking Series, Sangdad
| 2 cups | salted crab |
| 2 cups | coconut cream |
| 1 cup | ground pork |
| 1 tablespoon | thinly sliced red chilies |
| 1/2 cup | shredded green mango |
| 1 tablespoon | sugar |
| 1/2 tablespoon | fish sauce |
| 1 tablespoon | thinly sliced shallot |
| Fresh vegetables | |
| cucumber |
1. Wash crab well, remove shells, chop into quaters and set aside.
2. Heat coconut cream in frying pan until oil comes to the surface; add the crab and pork, stirring until cooked through.
3. Add chili, shallot, fish sauce, and sugar to taste. Sprinkle with mango. Remove from heat. Serve with veges.
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