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Round noodles with curried peanut sauce (Khanom Jeen Nam Phrik)
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Source: One Dish Meals, p.85
| 4 oz. (100 grams) | ground roasted peanuts |
| 2 tablespoons | shallot, grilled, peeled, thinly sliced |
| 2 tablespoons | garlic cloves, grilled, peeled, thinly sliced |
| 1 teaspoon | grilled galangal |
| 2 teaspoons | cilantro roots, finely cut |
| 1 cup (250 ml) | coconut cream |
| 2-3 cups | coconut milk |
| 1 | dried red chili pepper, roasted and ground |
| 3 tablespoons | vegetable oil |
| 1/2 cup | tamarind water |
| 4 oz. (100 gram) | palm sugar |
| 1/4 cup (75 ml) | fish sauce |
| 1 kaffir lime leaf | |
| coriander | |
| khanom jeen noodles for serving | |
| cumin for color | |
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