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Pineapple Fried Rice with Shrimp
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Source: Weichuan Thai Cooking
| 1/2 lb (225 grams) | shelled shrimp |
| 1 teaspoon | minced garlic |
| 1 teaspoon | shrimp paste in soy bean oil or crab paste in oil |
| 4 | shredded chili peppers |
| 2 cups | cooked jasmine rice |
| 1/2 cup | fresh pineapple, cut into small bite-sized pieces |
| 2 tablespoon | Thai fish sauce |
| 1/2 teaspoon | sugar |
| 1/4 cup | chopped scallions |
| 1/4 cup | cashew nuts, toasted |
cook
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