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Pad Siew Nuea Fried noodle with soy sauce and beef ก๋วยเตี๋ยวผัดซีอิ๊ว
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Source: Boat House Cookbook, p.57
| 1 1/2 tablespoon | vegetable oil |
| 1 clove | garlic |
| 1/2 cup | minced lean beef |
| 1 | egg, beaten |
| 1/2 cup | young corn |
| 1/2 cup | cauliflower |
| 1/2 cup | asparagus |
| 1/2 cup | Chinese broccoli |
| 4 1/2 oz | flat rice noodles |
| 1 tablespoon | fish sauce |
| 1 tablespoon | oyster sauce |
| 1/2 teaspoon | sugar |
| 1 teaspoon | dark soy sauce |
| 2 pinches | ground white pepper |
Heat oil in wok until smoking, add beef stirring until no longer pink. Add egg, vegetables, noodles and seasonings, stirring to combine.
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