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Pad Kee Mao with Lobo Holy Basil Paste
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Source: inspired by One Dish Meals p. 112
| 1 lb | kale |
| 4 oz | cherry tomatoes |
| 4 oz | fresh red chili peppers |
| 12 cloves | Thai garlic |
| 7 oz (200 g) | chicken |
| pork, alternative | |
| Oyster sauce | |
| Oil | |
| Fish sauce | |
| Sugar | |
| Lime | |
| Lobo Holy Basil Paste |
cook
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