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Oyster Mushroom Soup in Coconut Milk (Het Nang Rom Tom Kha)
Nb persons: 4
Yield:
Preparation time: 10 minutes
Total time:
Source: p.4 Periplus Mini Cookbooks, Thai Soups and Salads
| 1 2/3 cup | coconut milk |
| 2 1/2 cup | water |
| 10 thin slices | galangal |
| 2 stalks | lemongrass, crushed 2" pieces |
| 4 | kaffir lime leaves, torn |
| 3 | cilantro roots, crushed |
| 1 teaspoon | salt |
| 2 cups | oyster mushroom, shredded |
| 1 tablespoon | fish sauce |
| 2 tablespoon | lime juice |
| 1 sprig | coriander, chopped |
| 5 | fresh chilies, crushed |
1. Bring to boil. Add mushrooms. Stir in fish sauce etc.
Yield: 4 servings
Cooking time: 10 minutes
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