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Nam prik noom
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Source: Silkworm TCC p.100
| 3 large | green chilies |
| Eggplant | |
| Garlic | |
| Shallot | |
| Grill | |
| 1 1/2 tblsp | fish sauce |
| 1 1/2 tblsp | lime juice |
| 1/2 tsp | sugar dissolved in boiled water |
Serve wtih boiled vegetables
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