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Egg Noodle Soup with Char Siu
Nb persons: 4
Yield:
Preparation time:
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Source: Keo's Thai Cuisine, by Keo Sananikone copyright 1986
| 1/2 recipe | Char Siu (Chinese BBQ Pork), thinly sliced (1/2 lb.) |
| 5 cups | Thai soup stock |
| 1/4 lb. | Asian egg noodles |
| 2 ounces | bean sprouts |
| 1-2 teaspoon | fish sauce |
| Chinese parsley | |
| 2 tablespoon | green onion |
| 1 teaspoon | red chili pepper flakes |
Bring soup stock to boil, add egg noodles and simmer until cooked through, about 3-5 minutes. Add char siu. Remove to serving bowls and top with bean sprouts, fish sauce, parsley, green onion and red chili pepper to taste.
Char Siu recipe.
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