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Easy Satay Marinade for Beef
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Source: Siam Restaurant Cuisine p. 42-3
| 1 teaspoon | grated galangal, fresh or frozen or 2 inch piece dried |
| 1 teaspoon | curry powder |
| 1 3/4 cup | coconut milk |
| 1 teaspoon | ground turmeric |
| 1 teaspoon | fish sauce |
| 1 1/4 lb. | flank steak |
| 15-20 | skewers |
Heat oil, saute garlic until brown, do not burn. In small bowl, combine garlic, oil, with coconut milk, stir to blend.
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