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Chicken Stir-Fried with Ginger
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Source: Best of Thai Dishes p.29
| 1/2 lb (200 grams) | 1 cup sliced chicken meat |
| 1/2 cup | black mushrooms |
| 1/2 cup | ginger, cut fine |
| 1 large | white onion, cut into small slices |
| 2 | fresh red chilies, cut into long thin pieces |
| 1 tbsp | minced garlic |
| 2 | spring onion, cut into small pieces |
| 1 Tblsp | yellow soybean sauce |
| 2 Tblsp | sugar |
| 1 Tblsp | sauce |
| 1 Tblsp | fish sauce |
| 2 Tblsp | oil |
cook
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