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Cucumber Slices
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Source: Storm Lake Cookbook, pg 17
| 1 | hothouse cucumber |
| 1 | sweet white onion, sliced |
| 1 cup | mayonnaise |
| 4 tablespoon | vinegar |
| 1/2 cup | sugar |
| 1/4 teaspoon | salt |
Prepare cucumbers and onion. Salt cucumbers and let rest 20 minutes. Drain. Combine other ingredients and add to cucumbers and onion. Refrigerate several hours before serving for best results.
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