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Deluxe Devil's Food Cake (from Softasilk cake flour co.)
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| 2 cups | sugar |
| 1 cup (sticks) | butter, softened |
| 1 tsp | vanilla |
| 3/4 tsp | almond extract |
| 2 | eggs |
| 2 1/4 cup | cake flour |
| 1 cup | cocoa |
| 2 tsp | baking soda |
| 1/2 tsp | salt |
| 2 1/4 cup | buttermilk |
| Buttercream frosting (below) | |
| Sliced almonds | |
| Heat oven 350 degrees F. Grease and flour 3 round pans 9 x 1 1.2 inch. Beat sugar, butter, vanilla and almond extract in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs one at a time. Mix cake flour, baking soda, and salt; beat into sugar mixture alternately with buttermilk on medium speed. Beat one minute longer. Pour into pans. Bake 30-35 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. Fill layers and frost cake with Buttercream Frosting. Garnish with almonds. Buttercream Frosting | |
| 6 cups | powered sugar |
| 1 cup | butter softenened |
| 4-6 tablespoons | milk |
| 1 1/2 tsp | vanilla |
| 3/4 tsp | almond extract |
Beat all on medium speed until light and fluffy.
Notes: made for Mayo's birthday in Iowa.
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