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Mint Curds (Babriko Raita)
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: JOYS OF NEPALESE COOKING p.291
| 1 cup | yogurt |
| 1/2 tsp | cumin seeds, (dry fried and powdered) |
| 1/4 tsp | salt |
| 1 Tblsp | mint leaves |
Beat yogurt until smooth, add water and beat again. Add all ingredients, stir and serve cool. Time required: 5 minutes. Serves 4.
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