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Semolina pancakes
Nb persons: 0
Yield: 24 mini pancakes
Preparation time:
Total time:
Source: https://www.tarladalal.com/semolina-pancakes-video-by-tarla-dalal-102v
| Semolina pancakes are very easy, quick and colorful. Great to serve for breakfast or snacks with a chutney of your choice. Soaking time: 30 minutes. Preparation Time: 10 mins Cooking Time: 15 mins Ingredients | |
| 1 1/2 cups | semolina, (rava) |
| 3/4 cup | fresh curds, (dahi) |
| 1/2 cup | finely chopped cabbage |
| 1/2 cup | grated carrot |
| 1/4 cup | finely chopped coriander, (dhania) |
| 1 tbsp | finely chopped green chillies |
| salt to taste | |
| 2 tsp | fruit salt |
| 4 tsp | oil |
| For Serving | |
| coconut chutney | |
Combine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.
Add the cabbage, carrot, coriander, green chillies and salt and mix well.
Just before making the pancakes, add the fruit salt and 2 tbsp of water to the batter.
When the bubbles form, mix gently.
Add 2 tsp of oil and mix gently.
Grease a non-stick mini uttapa pan using a little oil.
Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
Cook using a little oil, till they turn crisp and golden brown from both the sides.
Repeat steps 7 and 8 to make the remaining pancakes in 3 more batches. Serve immediately with coconut chutney.
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