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Potato Curry (Aalu Tarkari)
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Source: JOYS OF NEPALESE COOKING
| 10-12 | potatoes, (medium sized) |
| 1/4 tsp | tumeric |
| 2 | chillies |
| 1 clove | garlic |
| 1/2 cup | yogurt |
| Coriander leaves | |
| 1 inch | ginger |
| Salt to taste | |
| Instructions Boil potatoes, peel and cut into small pieces. Heat oil and add tumeric, green chillies, garlic, and ginger. Fry for 1 minute. Add | |
| yogurt, potatoes and salt. Cover and cook gently for 4-5 minutes. | |
Garnish with green coriander leaves.
If desired water can also be added after frying potatoes and
boil it for 5 minutes to give it the right consistency.
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