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Potato Curd
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Source: Joys Nepali Cooking, p.292
| 2 cups | yogurt |
| 2 large | potato, boiled, peeled |
| 1/2 cup | tomato sliced |
| 1/2 teaspoon | cumin seeds |
| 1/2 teaspoon | salt |
| pinch | black pepper |
| pinch | chili powder |
| 1 tablespoon | chopped coriander leaves |
Cut potatoes into fine pieces. Mix with tomato. Beat yogurt smooth. Add cumin, salt and pepper. Mix with potato. Garnish with chili powder and coriander Serve chilled.
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