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Carrot Halva
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| 2 cups | carrots |
| 2 cups | milk |
| 1/2 cup | sugar |
| 1/4 cup | evaporated milk |
| 5-6 | cardamon seeds |
| 8-10 | cashews |
| 7-8 | pistachios |
| 12-15 | golden raisins |
| a pinch | saffron, (optional) |
| 2-2 1/2 tbsp | neutral oil, (safflower) or ghee |
Simmer 15-20 minutes. When starts to thicken, add sugar and oil, stir and continue to cook. When almost dry add evaporated milk and raisins. Stir and cook further 2-3 minutes. Stir and cook further 2-3 minutes. Serve hot or warm. Or refrigerate and serve cold. Serves: 4
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