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BUTTER BEAN AND CUMIN HUMMUS
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Source: https://www.epicurious.com/recipes/food/views/butter-bean-and-cumin-hummus-5786
| INGREDIENTS | |
| 2 large | garlic cloves |
| 2 15- to 16-ounce | cans butter beans, rinsed, drained |
| 2/3 cup | tahini, (sesame seed paste)* |
| 6 tablespoons | fresh lemon juice |
| 1/4 cup | olive oil, (preferably extra-virgin) |
| 1 tablespoon | ground cumin |
| 4 tablespoons (about) | water |
| Pita breads, cut into wedges | |
Assorted cut-up fresh vegetables
*Sold at Middle Eastern markets, natural foods stores and some supermarkets.
PREPARATION
Finely chop garlic in processor. Add beans and next 4 ingredients; process until smooth. Mix in water 1 tablespoon at a time, thinning to desired consistency. Season with salt and pepper. Spoon into bowl. (Can be made 3 days ahead. Cover; chill. Bring to room temperature; thin with additional water before serving, if desired.)
Serve with pita bread and vegetables.
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