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Absolutely Perfect Palak Paneer?

Absolutely Perfect Palak Paneer? Categories: Indian|Vegetarian
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: https://www.directaccessrecipes.com/index.jsp?recId=52591

Ingredients:
    2 tablespoons  olive oil
    2 teaspoons  grated fresh ginger root
    ¼ teaspoons  crushed red pepper flakes
    ¼ cup  finely chopped onion
    1 clove  garlic, minced
    ½ teaspoon  ground cumin
    ¼ teaspoon  ground coriander
    ¼ teaspoon  ground turmeric
    12 ounces  fresh spinach
    ¼ large  tomato
    ¼ cup  sour cream
    1 sprig  fresh cilantro leaves
    4 ounces  Paneer cheese
      sea salt to taste

Directions:

In a large saucepan heat 1 tablespoon of olive oil and saute ginger, chilies flakes, and onion until brown. Mix in the garlic, cumin, coriander, and turmeric. Add the spinach, handfuls at a time until it is cooked down, about 15 minutes total. Remove from heat and allow to cool slightly.

Pour spinach mixture into a blender or food processor and add the tomato, sour cream, and cilantro. Blend for 15 to 30 seconds, or until the spinach is finely chopped. Pour back into the saucepan and keep warm over low heat.

In a medium frying pan heat 3 tablespoons of olive oil over medium heat, and fry cheese until browned; drain and add to spinach. Cook for 10 minutes on low heat. Season with salt to taste.

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