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51. Bitter Gourd with onion
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: JOYS OF NEPALESE COOKING
| 4 large | bitter gourd |
| 2 large | onions |
| 1 teaspoon | chilli, (optional) |
| 1/2 teaspoon | turmeric |
| 1/2 teaspoon | mango powder, (amchur) |
| 1/2 teaspoon | coriander powder |
| 1/2 teaspoon | fenugreek powder |
| 1/2 teaspoon | cumin seeds |
| 3 tablespoons | oil for frying salt to taste. |
Process
Wash bitter gourds and cut into thin round sliccs (without peeling) in water with little salt. Cut onions into thin sliccs. Heat oil and fry cumin seeds and fenugreek seeds until they jump up. Add bitter gourd and onion slices togethcr. Add all (execpt mango powder). Fry and cook Whcn cooked put manago powder and again cook 2-4 minutes. Serve with rice or bread.
Preparation time: l5-20 minutes
Yield: 4 servings
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