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44. KohlRabi (Ganthe-gobi or Gyanth gobi-Nepali)
Nb persons: 3
Yield:
Preparation time: 20-30 minutes
Total time:
Source: JOYS OF NEPALESE COOKING
| 1 cup | KohlRabi |
| 1/2 cup | potato |
| 1 | onion, (medium-sized), finely chopped |
| 2 | tomatoes medium |
| 1/2 teaspoon | turmeric |
| 1/4 teaspoon | cumin seeds |
| 2.5 cm | ginger Grind to make into a paste |
| 2 cloves | garlic |
| 1/4 teaspoon | chilli, (optional) |
| 1/2 teaspoon | coriander leaves, (chopped) |
| Salt to taste |
Utensils Saucepan-1, big bowl-1, ladle-1, plate-1
Process
Peel the outer covering of KohlRabi and cut into small pieces of 3.75 cm. Peel and wash potatoes and cut them into small pieces. Heat oil in a saucepan and fry onion till it becomes brown add cumin seeds. Add kohl rabi. Add turmeric and salt. Mix thoroughly and cook for 5 minutes. Add spice-paste. Stir it and cook by adding some water. When cooked i.e., when it gets tender add tomatoes. Cover it and cook it for another 2-3 minutes. Garnish with coriander leaves.
Yield: 2-3 servings
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