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4. Fried Chicken (2)
Nb persons: 3
Yield:
Preparation time: 30-45 minutes
Total time:
Source: JOYS OF NEPALESE COOKING
| 1 medium-sized | chicken |
| 1 cup | plain flour, (maida) |
| 2 cloves | garlic |
| 2.5 cm | ginger, (ground) |
| 1 teaspoon | chilli powder, (optional) |
| Salt to taste |
Mustard oil for frying
Utensils Saucepan-1, grinder-l, big spoon or ladle-l meat cutter-l.
Process
Cut chicken into four small pieces. Grind garlic and ginger. Mix it with plain wheat flour by adding salt and chilli and mate a paste. Dip chicken-pieces in it. Heat ghiu in a deep sauce-pan and fry each piece on slow heat till it gets brown on both sides. Serve hot.
Yield: 2-3 servings
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