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10. Spinach and Chicken (Palung-ra kukhuru kontusu - Nepali)
Nb persons: 4
Yield:
Preparation time: 40-45 minutes
Total time:
Source: JOYS OF NEPALESE COOKING
| 1 medium | chicken |
| 1 lb | spinach, (palung) |
| 2 | tomatoes, (cut into pieces) |
| 2 | onions, (medium-sized) |
| 1 teaspoon | coriander powder |
| 1/2 teaspoon | black pepper, (ground) |
| 4 cloves | garlic, (crushed) |
| 4 | cloves |
| 2 tablespoons | ghiu |
| salt to taste |
Utensils Cooking pot-1, ladle-1, big bowl-2.
Process
Clean and cut chicken into pieces. Wash spinach carefully and cut it finely. Melt ghiu in a saucepan and heat gently onions and crushed garlic. Add coriander, cloves, pepper. Add tomatoes and spinach. Cook for 5 minutes. Add chicken and salt. Cover and heat till the chicken becomes tender.
Yield: 4 servings
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