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1. Mixed Vegetable Salad (Misyeko turkariko salad-Nepali)
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Source: JOYS OF NEPALESE COOKING
| 1 | onion medium sized, (cut in circular slices) |
| 2 carrots medium sized cut into thin pieces about l cm. | |
| 1/2 cup | pea seeds |
| 4 | tomatoes, (medium_sized, sliced into circular pieces) |
| 1 | radish, (cut into circular) |
| 4 leaves | lettuce, (chopped) |
| 3 green chills (cut into pieces lengthwise) optional | |
| 2 | lemon juice |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
| coriander leaves, (chopped) | |
Utensils Salad plate-1, a few bowls, tablespoon-1, fork-1.
Process Mix all vegetables on a salad sprinkle salt pepper and lemon juice and coriander leaves. Note. Just for decoration at the centre of the salad plate, of mashed potatoes
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