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Hasty Caramel Frosting
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Source: https://recipecurio.com/uncooked-frostings/
| If you like caramel frosting but not the usual cooking and beating, this recipe is for you. It’s truly delicious. Frosts 8 or 9-inch layer cake or 15x10x2 or 13x9x2-inch cake. | |
| Half recipe | frosts 9x9x2 or 8x8x2-inch cake. |
| Melt . . . 1/2 cup butter (half shortening may be used) in large saucepan. Blend in . . . 1 cup firmly packed brown sugar | |
| 1/4 teaspoon | salt. Cook over low heat 2 minutes, stirring constantly. |
Add . . . 1/4 cup milk and continue stirring until mixture comes to a boil. Remove from heat.
Blend in . . . 2 1/2 cups sifted confectioners’ sugar gradually.
Add . . . 1/2 teaspoon vanilla and mix well. Thin with small amount of cream if necessary.
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