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FRUIT BREAD
Nb persons: 0
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Source: Kate Smith
| 2 cups | sifted flour |
| 4 teaspoons | Calumet Baking Powder |
| 1 1/2 teaspoons | salt |
| 3/4 cup | sugar |
| 1 1/2 teaspoons | Graham flour |
| 3/4 cup | candied orange peel, thinly sliced |
| 3/4 cup | broken nut meats |
| 2 | eggs, well beaten |
| 1 2/3 cups | milk |
| 4 tablespoons | melted butter or other shortening |
Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine Graham flour, orange peel, and nuts, and add to flour mixture. Combine eggs, milk, and shortening; add to flour mixture and blend. Bake in two greased loaf pans, 7x3x234 inches, in moderate oven (350° F.) 1 hour, or until done. Store overnight, or for several hours before slicing. To slice, use sharp knife with long blade and cut with gentle sawing motion.
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