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CALUMET NUT BREAD
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Source: Kate Smith
| 3 cups | sifted flour |
| 3 teaspoons | Calumet Baking Powder |
| 1 teaspoon | salt |
| 2/3 cup | sugar |
| 1 cup | chopped nut meats |
| 1 | egg, well beaten |
| 1 cup | milk |
| 4 tablespoons | melted butter or other shortening |
Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add nuts. Combine egg, milk, and shortening; add to flour mixture and blend. Bake in greased loaf pan, 8x4x3 inches, in moderate oven (350° F.) 1 hour, or until done. Store the bread overnight or for several hours before slicing, for it cannot be cut in thin dainty slices when it is first baked.
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