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Yaki (Pan-Fried) Somen
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Source: https://welovejapanesefood.com/what-is-somen/
| Fried somen is also good snack for kieds! Yaki Somen Ingredients (Serves 2) | |
| 2 | bundles somen |
| 1.8 oz. | minced pork |
| Handful | arugula |
| 2 | eggs |
| 1″ piece of ginger | |
| Pepper to taste | |
| Vegetable oil as needed | |
| 0.4 oz. | shio-kombu, (strips of kelp cooked in soy sauce and dried) (thinly sliced) |
Cooking Directions
Cook somen noodles al dente, wash them under running water, and drain. Julienne the ginger.
Heat vegetable oil in a frying pan, and scramble the eggs. Remove from heat and set aside.
Add a little more vegetable oil to the pan and cook the ginger and minced pork. Add somen and arugula and cook together.
Return the eggs to the pan and cook all the ingredients while shaking the pan.
Mix in shio-kombu and sprinkle with pepper to finish. Taste.
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