| This recipe is liked by 0 person(s). |
Saba Misoni Recipe
Nb persons: 4
Yield:
Preparation time: 5 minutes
Total time: 20 minutes
Source: https://www.japanesecooking101.com/saba-misoni-recipe/
| Ingredients | |
| 1 | whole Saba mackerel, fillet |
| ginger root, about 1" (2.5 cm) long | |
| 1/4 cup | water |
| 1/4 cup | Sake |
| 1/4 cup | Mirin |
| 2 Tbsp | sugar |
| 2 Tbsp | Soy Sauce |
| 3 Tbsp | Miso Paste |
Instructions
Cut Saba into 8 pieces. Slice ginger thinly.
In a pot, heat water, sake, mirin, sugar, soy sauce, and ginger at medium heat. Add fish, lower to medium low heat, cover, and cook for 7-8 miunutes, turning fish once. Remove some of the sauce from pot and thin miso paste with it. Put the miso mixture back into the sauce in the pot. Cook uncovered for another 7-8 minutes or until the sauce has thickened a little.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.